Honey Nut Chicken

Honey Nut Chicken

Ingredients:

2 eggs

1/2 cup honey

1 cup finely chopped pecans

1 cup dry breadcrumbs

salt and pepper to taste

6 chicken breasts

1/4 cup butter, melted

Directions:

1. Preheat oven to 375 degrees. 

2. In a bowl, beat together eggs and honey until thoroughly blended. In a separate bowl, toss together pecans, breadcrumbs, salt and pepper. 

3. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken in a 9x13 baking dish. Drizzle melted butter evenly over chicken. 

4. Bake for approximately 40 minutes, or until chicken is no longer pink and juices are clear. 

Photo By:  Allie Grossman