Pesto Pizza

Pesto Pizza

Ingredients:

• 1 Rolls of Refrigerated Pizza Dough
• ¾ Cup of Grated Parmesan Cheese
• 1 Cup of Fresh Basil Leaves
• Salt
• Pepper
• 4 Tablespoons of Olive Oil
• 4 ounces of mozzarella cheese
• 1 Tomato
• ¼ teaspoon of red pepper flakes
• 1 Cup of Broccoli florets – FULLY cooked

Directions:

1. Preheat oven to 450 degrees.
2. In a food processor – combine ⅓ cup of parmensan cheese, pinch of salt, pinch of pepper, red pepper flakes, olive oil, ⅔ cup of basil, and broccoli – process until smooth.
3. Spread pesto on the pizza.
4. Sprinkle mozzarella cheese and the rest of the parmesan cheese on the pizza.
5. Place tomato slices on the pizza.
6. Bake for 14 minutes.
7. Garnish with the rest of the basil leave.
8. Enjoy!