Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

Ingredients:

• 3 ripe medium bananas

• 1/3 cup unsweetened apple sauce

• 1 1/4 cups unbleached all purpose flour

• 3/4 tsp baking soda

• 1/4 tsp salt

• 2 tbsp butter, softened

• 1/3 cup light brown sugar

• 2 large egg whites

• 1/2 tsp vanilla extract

• 10 tbsp peanut butter

Directions:

1.  Preheat oven to 325°. Line a muffin tin with 12 liners. 

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2.  Mash bananas in a bowl, set aside.



3.  In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

4.  In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons better'n peanut butter, and beat at medium speed until thick. Scrape down sides of the bowl.

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5.  Add flour mixture, then blend at low speed until combined. Do not over mix.


6.  Pour batter into muffin tin halfway, then add 1/2 teaspoon of the remaining better'n peanut butter into each muffin well.  Top off each muffin with remaining batter, and bake on the center rack for 25 minutes, or until a toothpick inserted in the center comes out clean.